My new trailer is coming along and being built as we speak. The graphics and exterior aren’t done yet so it looks a bit plain right now!
Our menu is taking shape, here are some things we want to serve:
Mains
American diner – all mains £6.00
Home reared pulled pork in brioche with asian slaw & bbq sauce
Buffalo bingo chicken wings with homemade ranch dressing
All American Vegan burger with bbq sauce and corn on the cob
Sides
Corn on the cob £1.50
Double cooked sweet potato and regular chips £2.00
Maple Baked beans £1.50
New York Cheesecake with raspberry coulis or Key Lime pie £2.50
We are planning to launch on January 24th at the Old Minehead Hospital from 5pm to 7pm. You can see more details on this Facebook event page. Come along and try the good – and have a good Christmas in the meantime.
Our street food trailer is selling out wherever we go.
For the latest on where we’ll be and the menu for each visit check out our Facebook page. Here are some photos of the trailer in action from Wootton Courtenay. If you need more information, or to make a pre-order, visit our Contact page and get in touch.
Hey you, welcome to my wonderful life and my lovely catering business – Claire’s Kitchen.
Every couple weeks I’ll be keeping you updated with the goings on from our beautiful location on the fringe of Exmoor National Park in Somerset, as well as providing you with help and advice on dietary needs, random recipes, organising my pop up kitchen events, running a busy events catering business, growing our own wonderful produce here in sunny Exmoor, as well as feeding the sheep and lambs!
Lots of exciting times have come along in the past 4 years, and there’s millions more awaiting me and the wonderful team that make up Claire’s Kitchen.
Food made simple
Our philosophy is to create simple extremely tasty food created from fresh local produce – things that have grown on Exmoor or the surrounding areas wherever possible – this makes a massive difference to the taste experience, and supports our local economy.
Deliver amazing tasting high quality food
Creating new recipes and variations to keep your tastes alive
Fresh local produce where possible
We love creating new and exciting recipes that will keep you coming back to our events.
Food for every occassion
I have been experimenting with foods of the world over the past 5 years, perfecting our curry dishes over the past 12 years, and we keep getting the most amazing comments from our clients which drives us forward to become better and deliver a truly mouthwatering experience every time.
I am lucky to have worked with amazing clients and staff members alike – we will continue to achieve the best possible food experience at whatever event or venue we attend – from your party or stag do through to a wedding or funeral, we can support your catering needs in every possible way.
Every couple weeks I’ll be keeping you updated with the goings on from our beautiful location on the fringe of Exmoor National Park in Somerset, as well as providing you with help and advice on dietary needs, random recipes, organising my pop up kitchen events, running a busy events catering business, growing our own wonderful produce here in sunny Exmoor, as well as feeding the sheep and lambs!
Lots of exciting times have come along in the past 4 years, and there’s millions more awaiting me and the wonderful team that make up Claire’s Kitchen.
Thank you for supporting us in everything we do, and the positive comments that keep driving me forwards to want to keep creating the wonderful dishes that amaze and delight you.
Claires Kitchen were very proud to have been invited to create the food by West Somerset Railway, for not only the VIP launch of The Flying Scotsman but also the two night gourmet Scottish themed menu for the Friday and Saturday night, departing form Bishops Lydeard to Minehead Station.
This was a one off opportunity.We cooked up some amazing canapes and four course themed Scottish menu, which included Vegetarian Haggis Wellington, Wild Venison (from the wilds of Exmoor) Carpaccio with handpicked blackberries from my small holding, slowly braised Aberdeen Angus with a rich red wine reduction, rumbled thumps and seasonal local vegetables, followed by Raspberry Cranachan and thyme shortbread. All ingredients were locally sourced where possible and some homegrown. I even got to shovel coal and sit in the drivers chair,I think some of which was because of the tasters I took in there.
Working on the train was such fun, I will never forget this experience. During this event we had the wonderful photographer Julia Amies-Green Photography from Winsford who has captured every moment so fantastically, all photographic imagery is done by this talented lady, credit to Julia Amies-Green Photography.
A new idea for 2020 – Claire’s Street Food Trailer. We are talking to venues to setupregular sites including Tesco’s, Dunster Country Fair, Kids Cafe, Blue Anchor, Timberscombe, Wootton Courtenay, Endurocks and others.
We will also appear at one-off events, and can be booked for your special event. The trailer will feature food from around the world – if you have a favourite, let me know. We are building an amazing menu to include Greek, Mexican, Indian, Thai, Tapas, American, Vegan, Vegetarian & Keto friendly options.
Claire will be raising her own pigs, goats and lambs at home, for the trailer. Think of sizzling barbeque meats and Jamaican lamb curry – yummy!
Send in your ideas for your favourite dish – whatever it may be.
Claire's Kitchen 